Winery TayaimgutPer Si Sol Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Per Si Sol Sauvignon Blanc from the Winery Tayaimgut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Si Sol Sauvignon Blanc of Winery Tayaimgut in the region of Catalogne is a with a nice freshness.
Food and wine pairings with Per Si Sol Sauvignon Blanc
Pairings that work perfectly with Per Si Sol Sauvignon Blanc
Original food and wine pairings with Per Si Sol Sauvignon Blanc
The Per Si Sol Sauvignon Blanc of Winery Tayaimgut matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid, quiche without pastry or millefeuille with courgettes and goat cheese.
Details and technical informations about Winery Tayaimgut's Per Si Sol Sauvignon Blanc.
Discover the grape variety: Biancu gentile
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.
Last vintages of this wine
The best vintages of Per Si Sol Sauvignon Blanc from Winery Tayaimgut are 2009, 0, 2015
Informations about the Winery Tayaimgut
The Winery Tayaimgut is one of of the world's greatest estates. It offers 11 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
