The Winery Mas del Serral of Penedès of Catalogne

Winery Mas del Serral
The winery offers 4 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 59 of the estates of Catalogne.
It is located in Penedès in the region of Catalogne

The Winery Mas del Serral is one of the world's great estates. It offers 4 wines for sale in of Penedès to come and discover on site or to buy online.

Top Winery Mas del Serral wines

Looking for the best Winery Mas del Serral wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas del Serral wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas del Serral wines with technical and enological descriptions.

The top red wines of Winery Mas del Serral

Food and wine pairings with a red wine of Winery Mas del Serral

How Winery Mas del Serral wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, spaghetti with tuna (real italian recipe) or capon stuffed with morels.

Organoleptic analysis of red wines of Winery Mas del Serral

On the nose the red wine of Winery Mas del Serral. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery Mas del Serral. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas del Serral

  • 2016With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Mas del Serral.

  • Trousseau

Discovering the wine region of Penedès

The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.

In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.

The top sparkling wines of Winery Mas del Serral

Food and wine pairings with a sparkling wine of Winery Mas del Serral

How Winery Mas del Serral wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, preparation of the olives (black olives in brine) or baked fish fillets with vegetables.

Organoleptic analysis of sparkling wines of Winery Mas del Serral

On the nose the sparkling wine of Winery Mas del Serral. often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of oak, citrus fruit. In the mouth the sparkling wine of Winery Mas del Serral. is a with fine and regular bubbles.

The best vintages in the sparkling wines of Winery Mas del Serral

  • 2007With an average score of 4.50/5
  • 2015With an average score of 4.10/5
  • 2016With an average score of 3.70/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Mas del Serral.

  • Xarel-lo

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

The top white wines of Winery Mas del Serral

Food and wine pairings with a white wine of Winery Mas del Serral

How Winery Mas del Serral wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Mas del Serral

On the nose the white wine of Winery Mas del Serral. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Mas del Serral

  • 2015With an average score of 4.20/5
  • 2017With an average score of 4.10/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Mas del Serral.

  • Xarel-lo

The word of the wine: Primeur (purchase in)

Purchase made shortly after the harvest and before the wine is ready for consumption.

Discover other wineries and winemakers neighboring the Winery Mas del Serral

Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas del Serral.

Discover the grape variety: Ohanès

This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)

News about Winery Mas del Serral and wines from the region

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

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The word of the wine: Primeur (purchase in)

Purchase made shortly after the harvest and before the wine is ready for consumption.