The Winery Mas del Serral is one of the world's great estates. It offers 4 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Mas del Serral wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas del Serral wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas del Serral wines with technical and enological descriptions.
How Winery Mas del Serral wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), pasta with tuna and tomato or normandy style escalope.
On the nose the red wine of Winery Mas del Serral. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery Mas del Serral. is a powerful with a nice balance between acidity and tannins.
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
15,200 ha, Mediterranean climate. Renowned Catalan aperitif.
How Winery Mas del Serral wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of giant paella cooked on a wood fire, sunshine pie with tomato pesto and pine nuts or sublime fish and shrimp colombo.
On the nose the sparkling wine of Winery Mas del Serral. often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of oak, citrus fruit. In the mouth the sparkling wine of Winery Mas del Serral. is a with fine and regular bubbles.
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
How Winery Mas del Serral wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Mas del Serral. often reveals types of flavors of tree fruit.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas del Serral.
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
