The Winery Mas del Serral is one of the world's great estates. It offers 4 wines for sale in of Penedès to come and discover on site or to buy online.
Looking for the best Winery Mas del Serral wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas del Serral wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas del Serral wines with technical and enological descriptions.
How Winery Mas del Serral wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), spaghetti with old-fashioned tomato sauce or veal tagine with preserved lemons and saffron.
On the nose the red wine of Winery Mas del Serral. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery Mas del Serral. is a powerful with a nice balance between acidity and tannins.
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.
How Winery Mas del Serral wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood and mushroom quiche, black tapenade or thai chicken with cashew nuts.
On the nose the sparkling wine of Winery Mas del Serral. often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of oak, citrus fruit. In the mouth the sparkling wine of Winery Mas del Serral. is a with fine and regular bubbles.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Mas del Serral wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Mas del Serral. often reveals types of flavors of tree fruit.
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas del Serral.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
