Winery Mas del SerralBastard Negre de les Terrasses del Serral
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bastard Negre de les Terrasses del Serral from the Winery Mas del Serral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastard Negre de les Terrasses del Serral of Winery Mas del Serral in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bastard Negre de les Terrasses del Serral of Winery Mas del Serral in the region of Catalogne often reveals types of flavors of earth, black fruit.
Food and wine pairings with Bastard Negre de les Terrasses del Serral
Pairings that work perfectly with Bastard Negre de les Terrasses del Serral
Original food and wine pairings with Bastard Negre de les Terrasses del Serral
The Bastard Negre de les Terrasses del Serral of Winery Mas del Serral matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, spaghetti cacio e pepe or casserons in the country style.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Bastard Negre de les Terrasses del Serral from Winery Mas del Serral are 2016, 0
Informations about the Winery Mas del Serral
The Winery Mas del Serral is one of of the world's greatest estates. It offers 4 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
