The flavor of cheese in wine of Serbia
Discover the of Serbia wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Serbia is a country in Southeastern Europe, geographically the largest of the former Yugoslav states and still the most productive in terms of wine.
Like its southern neighbour, the Republic of Macedonia, Serbia is landlocked. It has no less than eight international borders, or potentially nine, depending on whether Kosovo is considered independent. It Lies between the Northern latitudes of 41 and 47 degrees, which places it comfortably in the "wine belt", i.
e. the latitudes in which quality winemaking is considered possible. In Western Europe, this location corresponds to the area bounded by the Loire Valley in France to the north and the Duero River in Spain (where Rueda and Ribera del Duero are located) to the south. In terms of topography, the country is very varied, ranging from 600 to 2150 metres in altitude.
The greatest contrast is between the province of Vojvodina in the north, which lies entirely in the Pannonian plain of Central Europe, and the Carpathians in the east.
Serbian wine regions are not as clearly defined as those of countries with a more developed wine industry. Broadly speaking, the main wine-growing areas of the country follow the course of the Grape/velika">VelikaMorava River as it approaches its confluence with the Danube, 120 km north of its point of origin at Stalac, in central Serbia. The Velika Morava should not be confused with the longer Morava, which rises in Moravia (the region of the Czech Republic to which it gives its name) and flows into the Danube just west of Bratislava in western Slovakia.
Producers including Rathfinny, Ridgeview and Bolney embarked upon their quest to turn Sussex into an appellation back in 2015. The Department for Environment, Food and Rural Affairs (DEFRA) has now finally recognised Sussex wine as a Protected Designation of Origin (PDO). It will enter the register on 5 July, 2022, giving Sussex wine the same legal status as Jersey Royal potatoes, Cornish clotted cream and Stilton cheese. Mark Driver, the former hedge fund manager who set up Rathfinny Wine Estat ...
Vanilla was ranked as the most pleasant smell in a study involving 235 people and conducted by an international network of researchers, including those from the University of Oxford and the Karolinska Institute in Sweden. This was closely followed by ethyl butyrate, ‘which smells like peaches’, said the researchers, who published their findings in the Current Biology journal. Vanilla notes can be found in several wine styles, such as some iterations of Chardonnay or Rioja, largely resulting from ...
Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...