Winery Roveri24 Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The 24 Rosso of the Winery Roveri is in the top 10 of wines of Toscane.
Taste structure of the 24 Rosso from the Winery Roveri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 24 Rosso of Winery Roveri in the region of Toscane is a .
Food and wine pairings with 24 Rosso
Pairings that work perfectly with 24 Rosso
Original food and wine pairings with 24 Rosso
The 24 Rosso of Winery Roveri matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, douez battata with cardoons (moroccan lamb stew) or beef tournedos with boursin.
Details and technical informations about Winery Roveri's 24 Rosso.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Informations about the Winery Roveri
The Winery Roveri is one of of the world's greatest estates. It offers 14 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.