Winery Roveri12 Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The 12 Rosso of the Winery Roveri is in the top 10 of wines of Tuscany.
Taste structure of the 12 Rosso from the Winery Roveri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 Rosso of Winery Roveri in the region of Tuscany is a .
Food and wine pairings with 12 Rosso
Pairings that work perfectly with 12 Rosso
Original food and wine pairings with 12 Rosso
The 12 Rosso of Winery Roveri matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, uzbek pilaf or guinea fowl with olives.
Details and technical informations about Winery Roveri's 12 Rosso.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 12 Rosso from Winery Roveri are 0
Informations about the Winery Roveri
The Winery Roveri is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
