Winery RoveriCococciola Terre di Chieti
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Cococciola Terre di Chieti of the Winery Roveri is in the top 30 of wines of Terre di Chieti.
Taste structure of the Cococciola Terre di Chieti from the Winery Roveri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cococciola Terre di Chieti of Winery Roveri in the region of Abruzzes is a powerful.
Food and wine pairings with Cococciola Terre di Chieti
Pairings that work perfectly with Cococciola Terre di Chieti
Original food and wine pairings with Cococciola Terre di Chieti
The Cococciola Terre di Chieti of Winery Roveri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), quiche with bacon and gruyère cheese or cheese gougères.
Details and technical informations about Winery Roveri's Cococciola Terre di Chieti.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Roveri
The Winery Roveri is one of of the world's great estates. It offers 14 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.