Winery Tenuta di GhizzanoIl Ghizzano Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Ghizzano Bianco from the Winery Tenuta di Ghizzano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Ghizzano Bianco of Winery Tenuta di Ghizzano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Ghizzano Bianco of Winery Tenuta di Ghizzano in the region of Tuscany often reveals types of flavors of citrus, apricot or pear and sometimes also flavors of honey, earth or microbio.
Food and wine pairings with Il Ghizzano Bianco
Pairings that work perfectly with Il Ghizzano Bianco
Original food and wine pairings with Il Ghizzano Bianco
The Il Ghizzano Bianco of Winery Tenuta di Ghizzano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, cream and tuna quiche or tapenade with green olives.
Details and technical informations about Winery Tenuta di Ghizzano's Il Ghizzano Bianco.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Il Ghizzano Bianco from Winery Tenuta di Ghizzano are 2016, 2017, 2014, 2018 and 2015.
Informations about the Winery Tenuta di Ghizzano
The Winery Tenuta di Ghizzano is one of of the world's greatest estates. It offers 7 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
