Winery Tenuta di Ghizzano - San Germano Passito

Winery Tenuta di GhizzanoSan Germano Passito

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The San Germano Passito of Winery Tenuta di Ghizzano is a sweet wine from the region of Tuscany.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Tenuta di Ghizzano's San Germano Passito.

Winemaker
Tenuta di Ghizzano
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.

Last vintages of this wine

San Germano Passito - 2015
In the top 100 of of Tuscany wines
Average rating: 3.71110.50
San Germano Passito - 0
In the top 100 of of Tuscany wines
Average rating: 411110

The best vintages of San Germano Passito from Winery Tenuta di Ghizzano are 0, 2015

Informations about the Winery Tenuta di Ghizzano

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Toscane
Find the Winery Tenuta di Ghizzano on Facebook and on Twitter

The Winery Tenuta di Ghizzano is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 60000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 8500 of sweet wines
In the top 350000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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