Winery Tenuta di GhizzanoIl Ghizzano
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Ghizzano from the Winery Tenuta di Ghizzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Ghizzano of Winery Tenuta di Ghizzano in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Ghizzano of Winery Tenuta di Ghizzano in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Il Ghizzano
Pairings that work perfectly with Il Ghizzano
Original food and wine pairings with Il Ghizzano
The Il Ghizzano of Winery Tenuta di Ghizzano matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), moroccan lamb shoulder or roast veal in the oven.
Details and technical informations about Winery Tenuta di Ghizzano's Il Ghizzano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Ghizzano from Winery Tenuta di Ghizzano are 2015, 2018, 2017, 2016 and 2012.
Informations about the Winery Tenuta di Ghizzano
The Winery Tenuta di Ghizzano is one of of the world's greatest estates. It offers 7 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
