Winery Colline San BiagioSancti Blasii
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sancti Blasii from the Winery Colline San Biagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancti Blasii of Winery Colline San Biagio in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sancti Blasii of Winery Colline San Biagio in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sancti Blasii
Pairings that work perfectly with Sancti Blasii
Original food and wine pairings with Sancti Blasii
The Sancti Blasii of Winery Colline San Biagio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, sri lankan lamb rolls (mutton rolls) or calf's head with sauce ravigote.
Details and technical informations about Winery Colline San Biagio's Sancti Blasii.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sancti Blasii from Winery Colline San Biagio are 2013, 2007, 2010, 2016 and 2015.
Informations about the Winery Colline San Biagio
The Winery Colline San Biagio is one of of the world's greatest estates. It offers 5 wines for sale in the of Carmignano to come and discover on site or to buy online.
The wine region of Carmignano
Historic Tuscan DOCG northwest of Florence (Prato), pioneer of Sangiovese-Cabernet blends since the 18th century (cuttings from Château Lafite), first DOC allowed to include Cabernet (1975), DOCG since 1990. Sangiovese as the signature red (≥50%) blended with Cabernet Sauvignon and Franc (10–20%): elegant and structured with cherry, plum, blackcurrant, violet, herbs and spice, refined tannins and superb ageing potential — the original Super Tuscan.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
