Winery Colline San BiagioDonna Mingarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Donna Mingarda from the Winery Colline San Biagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Mingarda of Winery Colline San Biagio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donna Mingarda of Winery Colline San Biagio in the region of Tuscany often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Donna Mingarda
Pairings that work perfectly with Donna Mingarda
Original food and wine pairings with Donna Mingarda
The Donna Mingarda of Winery Colline San Biagio matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, mamyjaja lamb mouse tagine or chicken and sausage stew with carrots.
Details and technical informations about Winery Colline San Biagio's Donna Mingarda.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Donna Mingarda from Winery Colline San Biagio are 2016, 2013, 2014, 0 and 2012.
Informations about the Winery Colline San Biagio
The Winery Colline San Biagio is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
