Winery Colline San BiagioDonna Mingarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Donna Mingarda from the Winery Colline San Biagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Mingarda of Winery Colline San Biagio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donna Mingarda of Winery Colline San Biagio in the region of Tuscany often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Donna Mingarda
Pairings that work perfectly with Donna Mingarda
Original food and wine pairings with Donna Mingarda
The Donna Mingarda of Winery Colline San Biagio matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, rice with paprika and merguez or porcini sauce.
Details and technical informations about Winery Colline San Biagio's Donna Mingarda.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Donna Mingarda from Winery Colline San Biagio are 2016, 2013, 2014, 0 and 2012.
Informations about the Winery Colline San Biagio
The Winery Colline San Biagio is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
