Winery SibonaGrappa Riserva Botti da Sherry
Natural sweet wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Grappa Riserva Botti da Sherry
Pairings that work perfectly with Grappa Riserva Botti da Sherry
Original food and wine pairings with Grappa Riserva Botti da Sherry
The Grappa Riserva Botti da Sherry of Winery Sibona matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew express, roast lamb with thyme or piccata with cheese.
Details and technical informations about Winery Sibona's Grappa Riserva Botti da Sherry.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Grappa Riserva Botti da Sherry from Winery Sibona are 0, 2014
Informations about the Winery Sibona
The Winery Sibona is one of of the world's greatest estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
