The Winery Santi is one of the world's great estates. It offers 30 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Santi wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santi wines with technical and enological descriptions.
How Winery Santi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta with basil or pastillas with lamb and apricots.
On the nose the red wine of Winery Santi. often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Santi. is a powerful.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Santi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef kidney, sea bream fillets with capers or pasta shells.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Santi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, catalan zarzuela or truffade (auvergne - cantal - 15).
On the nose the white wine of Winery Santi. often reveals types of flavors of microbio, tree fruit or non oak and sometimes also flavors of earth, vegetal or oak. In the mouth the white wine of Winery Santi. is a powerful with a nice freshness.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
How Winery Santi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef kidney, salmon à la plancha with vegetables or cassolettes of scallops.
On the nose the pink wine of Winery Santi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Santi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, light tuna-tomato quiche (without cream) or baked tortilla.
On the nose the sparkling wine of Winery Santi. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth. In the mouth the sparkling wine of Winery Santi. is a with a nice vivacity and a fine and pleasant bubble.
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santi.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
