Winery SantiValpolicella Ripasso Classico Superiore Solane
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Valpolicella Ripasso Classico Superiore Solane from the Winery Santi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso Classico Superiore Solane of Winery Santi in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Valpolicella Ripasso Classico Superiore Solane of Winery Santi in the region of Veneto often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Valpolicella Ripasso Classico Superiore Solane
Pairings that work perfectly with Valpolicella Ripasso Classico Superiore Solane
Original food and wine pairings with Valpolicella Ripasso Classico Superiore Solane
The Valpolicella Ripasso Classico Superiore Solane of Winery Santi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, duck breast with pepper sauce or duck breast in foil (barbecue).
Details and technical informations about Winery Santi's Valpolicella Ripasso Classico Superiore Solane.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Valpolicella Ripasso Classico Superiore Solane from Winery Santi are 2016, 2015, 2014, 2011 and 2010.
Informations about the Winery Santi
The Winery Santi is one of of the world's greatest estates. It offers 28 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
