Winery SantiValpolicella Classico Le Caleselle
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Molinara, the Rondinella and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpolicella Classico Le Caleselle from the Winery Santi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Classico Le Caleselle of Winery Santi in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valpolicella Classico Le Caleselle of Winery Santi in the region of Veneto often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Valpolicella Classico Le Caleselle
Pairings that work perfectly with Valpolicella Classico Le Caleselle
Original food and wine pairings with Valpolicella Classico Le Caleselle
The Valpolicella Classico Le Caleselle of Winery Santi matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), chinese soy and chicken noodles (wok style) or veal saltimbocca.
Details and technical informations about Winery Santi's Valpolicella Classico Le Caleselle.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Valpolicella Classico Le Caleselle from Winery Santi are 2009, 2010, 2008, 2016 and 1961.
Informations about the Winery Santi
The Winery Santi is one of of the world's great estates. It offers 28 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
