Winery Santi - Chiaro di Luna

Winery SantiChiaro di Luna

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chiaro di Luna of Winery Santi is a white wine from the region of delle Venezie of Veneto.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Chiaro di Luna from the Winery Santi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chiaro di Luna of Winery Santi in the region of Veneto is a .

Wine flavors and olphactive analysis

On the nose the Chiaro di Luna of Winery Santi in the region of Veneto often reveals types of flavors of tree fruit.

Details and technical informations about Winery Santi's Chiaro di Luna.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Chiaro di Luna - 2018
In the top 100 of of delle Venezie wines
Average rating: 3.61110.50
Chiaro di Luna - 2017
In the top 100 of of delle Venezie wines
Average rating: 3.81110.50
Chiaro di Luna - 2016
In the top 100 of of delle Venezie wines
Average rating: 3.81110.50
Chiaro di Luna - 2014
In the top 100 of of delle Venezie wines
Average rating: 3.61110.50
Chiaro di Luna - 0
In the top 100 of of delle Venezie wines
Average rating: 3.81110.50

The best vintages of Chiaro di Luna from Winery Santi are 2017, 2016, 0, 2018 and 2014.

Informations about the Winery Santi

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Gruppo Italiano Vini.
It is in the top 5 of the best estates in the region
It is located in delle Venezie in the region of Veneto

The Winery Santi is one of of the world's greatest estates. It offers 28 wines for sale in the of delle Venezie to come and discover on site or to buy online.

Top wine Veneto
In the top 15000 of of Italy wines
In the top 250 of of delle Venezie wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of delle Venezie

The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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