
Winery SantiMontedoro Moscato
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Montedoro Moscato from the Winery Santi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montedoro Moscato of Winery Santi in the region of Veneto is a powerful.
Food and wine pairings with Montedoro Moscato
Pairings that work perfectly with Montedoro Moscato
Original food and wine pairings with Montedoro Moscato
The Montedoro Moscato of Winery Santi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with tuna (real italian recipe), fish and seafood gratin or beet greens and black sesame seeds pie.
Details and technical informations about Winery Santi's Montedoro Moscato.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Montedoro Moscato from Winery Santi are 2010, 0
Informations about the Winery Santi
The Winery Santi is one of of the world's great estates. It offers 31 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














