The Winery Cidalca is one of the best wineries to follow in Vénétie.. It offers 4 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Cidalca wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cidalca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cidalca wines with technical and enological descriptions.
How Winery Cidalca wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, lamb tagine with prunes and dried fruits or roast duck breast stuffed with porcini mushrooms and chanterelles.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Cidalca wines pair with each other generally quite well with dishes such as recipes .
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
How Winery Cidalca wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, calf sweetbread with mushrooms or duck aiguillettes.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cidalca.
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
