The best wines of Trevenezie
Discover the best wines of Trevenezie as well as the best winemakers of Trevenezie and estates of Trevenezie to visit. Explore the popular grape varieties of Trevenezie and the best vintages to taste in this region.
Looking for a good wine of Trevenezie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Trevenezie. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Trevenezie with technical and enological descriptions.
Want to buy a red wine of Trevenezie cheap or sell a red wine of Trevenezie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Trevenezie go well with generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, seafood lasagna or milk-fed lamb sautéed with saffron and lemon.
On the nose the red wine of the region of Trevenezie. often reveals types of flavors of blueberry, red fruit or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of the region of Trevenezie. is a powerful.
Delle Venezie, is one of Italy's best-known wine appellations, made famous by the huge quantities of crisp, light Pinot Grigio delle Venezie shipped to the UK and US from northeastern Italy each year. In 2017, the name was transferred to a New DOC in the same area, and the IGT changed its name to Trevenezie.
The former IGT delle Venezie white wines could very well end up in either appellation. The grape varieties used or the style of wine may dictate how the wines will be labeled from 2017.
The change could also depend on whether producers are able or willing to reduce yields or comply with DOC rules. During the transition period, users can find IGT and DOC wines in the delle Venezie region category.
The Venezia of the title is not Venice, the historic city of canals, islands and bridges. The Tre Venezie ("three Venezias", alternatively Triveneto) are Venezia Euganea, Venezia Giulia and Venezia Tridentina.
Want to buy a white wine of Trevenezie cheap or sell a white wine of Trevenezie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Trevenezie go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, tagliatelle with seafood and saffron cream or savoyard crozet gratin.
On the nose the white wine of the region of Trevenezie. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of the region of Trevenezie. is a powerful with a nice freshness.
Want to buy a sparkling wine of Trevenezie cheap or sell a sparkling wine of Trevenezie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Trevenezie go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of ardéchoise fly, fish and shrimp wok with curry or turkey blanquette with mushrooms.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Want to buy a pink wine of Trevenezie cheap or sell a pink wine of Trevenezie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Trevenezie go well with generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of shrimp with oyster sauce, asparagus with ham au gratin or beet and goat aperitif verrines.
On the nose the pink wine of the region of Trevenezie. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the pink wine of the region of Trevenezie. is a powerful with a nice freshness.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).