Winery Villa MuraPinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero from the Winery Villa Mura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero of Winery Villa Mura in the region of Trevenezie is a with a nice freshness.
Food and wine pairings with Pinot Nero
Pairings that work perfectly with Pinot Nero
Original food and wine pairings with Pinot Nero
The Pinot Nero of Winery Villa Mura matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of daube niçoise, caramelized lamb mice or canned duck confit.
Details and technical informations about Winery Villa Mura's Pinot Nero.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Pinot Nero from Winery Villa Mura are 2012, 0
Informations about the Winery Villa Mura
The Winery Villa Mura is one of of the world's great estates. It offers 19 wines for sale in the of Trevenezie to come and discover on site or to buy online.
The wine region of Trevenezie
Delle Venezie, is one of Italy's best-known wine appellations, made famous by the huge quantities of crisp, light Pinot Grigio delle Venezie shipped to the UK and US from northeastern Italy each year. In 2017, the name was transferred to a New DOC in the same area, and the IGT changed its name to Trevenezie. The former IGT delle Venezie white wines could very well end up in either appellation. The grape varieties used or the style of wine may dictate how the wines will be labeled from 2017.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
