
Winery Lago VeroChardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Chardonnay of the Winery Lago Vero is in the top 50 of wines of Trevenezie.

Taste structure of the Chardonnay from the Winery Lago Vero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Lago Vero in the region of Trevenezie is a powerful with a nice freshness.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Lago Vero matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, mussels with camembert cheese or savoy tomme and spinach pie.
Details and technical informations about Winery Lago Vero's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Lago Vero are 2020, 0
Informations about the Winery Lago Vero
The Winery Lago Vero is one of of the world's greatest estates. It offers 3 wines for sale in the of Trevenezie to come and discover on site or to buy online.
The wine region of Trevenezie
Italy's first inter-regional DOC (2017) over the Triveneto (Veneto, Trentino, Friuli), fresh and windy alpine climate preserving acidity. Pinot Grigio signature as white king (≥85%, 85% of Italian and 43% of global variety): fresh and quenching with pear, green apple, citrus, white flowers, almond and mineral hint, supple mouth. Ample Chardonnay, elegant Friulano, floral Garganega and aromatic Müller-Thurgau as complement. Certified by blind tasting.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.







