Winery PitarsBraida Santa Cecilia Ribolla Gialla
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Braida Santa Cecilia Ribolla Gialla from the Winery Pitars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Braida Santa Cecilia Ribolla Gialla of Winery Pitars in the region of Trevenezie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Braida Santa Cecilia Ribolla Gialla of Winery Pitars in the region of Trevenezie often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Braida Santa Cecilia Ribolla Gialla
Pairings that work perfectly with Braida Santa Cecilia Ribolla Gialla
Original food and wine pairings with Braida Santa Cecilia Ribolla Gialla
The Braida Santa Cecilia Ribolla Gialla of Winery Pitars matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, shrimps with curry and coconut milk or franc-comtois cake.
Details and technical informations about Winery Pitars's Braida Santa Cecilia Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Braida Santa Cecilia Ribolla Gialla from Winery Pitars are 2017, 0, 2018, 2019 and 2016.
Informations about the Winery Pitars
The Winery Pitars is one of of the world's greatest estates. It offers 35 wines for sale in the of Trevenezie to come and discover on site or to buy online.
The wine region of Trevenezie
Delle Venezie, is one of Italy's best-known wine appellations, made famous by the huge quantities of crisp, light Pinot Grigio delle Venezie shipped to the UK and US from northeastern Italy each year. In 2017, the name was transferred to a New DOC in the same area, and the IGT changed its name to Trevenezie. The former IGT delle Venezie white wines could very well end up in either appellation. The grape varieties used or the style of wine may dictate how the wines will be labeled from 2017.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
