Winery Francesco Rotolo - ConfinisPinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero from the Winery Francesco Rotolo - Confinis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero of Winery Francesco Rotolo - Confinis in the region of Trevenezie is a with a nice freshness.
Food and wine pairings with Pinot Nero
Pairings that work perfectly with Pinot Nero
Original food and wine pairings with Pinot Nero
The Pinot Nero of Winery Francesco Rotolo - Confinis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, vienna cutlets or civet of wild boar.
Details and technical informations about Winery Francesco Rotolo - Confinis's Pinot Nero.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pinot Nero from Winery Francesco Rotolo - Confinis are 2017, 0
Informations about the Winery Francesco Rotolo - Confinis
The Winery Francesco Rotolo - Confinis is one of of the world's greatest estates. It offers 9 wines for sale in the of Trevenezie to come and discover on site or to buy online.
The wine region of Trevenezie
Delle Venezie, is one of Italy's best-known wine appellations, made famous by the huge quantities of crisp, light Pinot Grigio delle Venezie shipped to the UK and US from northeastern Italy each year. In 2017, the name was transferred to a New DOC in the same area, and the IGT changed its name to Trevenezie. The former IGT delle Venezie white wines could very well end up in either appellation. The grape varieties used or the style of wine may dictate how the wines will be labeled from 2017.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
