Winery Giovanni Accomasso & FiglioRocche Barolo

Unknow wine of Piedmont of Italy

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rocche Barolo of Winery Giovanni Accomasso & Figlio is a unknow wine from the region of Piedmont.
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Rocche Barolo

Pairings that work perfectly with Rocche Barolo

Original food and wine pairings with Rocche Barolo

Pasta

The Rocche Barolo of Winery Giovanni Accomasso & Figlio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, tagliatelle with mushrooms or lamb tagine with vegetables and sweet potatoes.

Details and technical informations about Winery Giovanni Accomasso & Figlio's Rocche Barolo.

Winery

Winery Giovanni Accomasso & Figlio

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Unknow

Allergens

Contains sulfites

Discover the grape variety: Olaszrizling

Last vintages of this wine

Rocche Barolo - 0

In the top 100 of of Piedmont wines

Average rating: 4.4

The best vintages of Rocche Barolo from Winery Giovanni Accomasso & Figlio are 0

Informations about the Winery Giovanni Accomasso & Figlio

The winery offers 5 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Piémont

The Winery Giovanni Accomasso & Figlio is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 35000 of of Italy wines

In the top 6500 of of Piedmont wines

In the top 50 of unknow wines

In the top 200000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.