Winery Giovanni Accomasso & FiglioVigneto Rocchette Barolo
Unknow wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Vigneto Rocchette Barolo of Winery Giovanni Accomasso & Figlio in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Vigneto Rocchette Barolo
Pairings that work perfectly with Vigneto Rocchette Barolo
Original food and wine pairings with Vigneto Rocchette Barolo
The Vigneto Rocchette Barolo of Winery Giovanni Accomasso & Figlio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, pasta with artichoke hearts and bacon or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Giovanni Accomasso & Figlio's Vigneto Rocchette Barolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Vigneto Rocchette Barolo from Winery Giovanni Accomasso & Figlio are 0, 2007
Informations about the Winery Giovanni Accomasso & Figlio
The Winery Giovanni Accomasso & Figlio is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
