Winery Giovanni Accomasso & FiglioRocchette Riserva Barolo

wine of Piedmont of Italy

The Rocchette Riserva Barolo of Winery Giovanni Accomasso & Figlio is a wine from the region of Piedmont.
This wine generally goes well with
The Rocchette Riserva Barolo of the Winery Giovanni Accomasso & Figlio is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Giovanni Accomasso & Figlio's Rocchette Riserva Barolo.

Winery

Winery Giovanni Accomasso & Figlio

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Merseguera

Fresh and simple dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (apple) and saline Mediterranean notes. A thirst-quenching Levantine profile to drink young. A traditional component of Levantine Spanish DOC whites (Valencia, Alicante) and the Castellón appellation, expressing regional identity. Native Spanish white grape of the Levant, productive and heat-resistant.

Last vintages of this wine

Rocchette Riserva Barolo - 0

In the top 0 of of Piedmont wines

Average rating: 4.3

The best vintages of Rocchette Riserva Barolo from Winery Giovanni Accomasso & Figlio are 0

Informations about the Winery Giovanni Accomasso & Figlio

The winery offers 4 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Piémont

The Winery Giovanni Accomasso & Figlio is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 65000 of of Italy wines

In the top 15000 of of Piedmont wines

In the top 200000 of wines

In the top 350000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.