The Winery Tenuta Tamburnin is one of the best wineries to follow in Piémont.. It offers 14 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Tenuta Tamburnin wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Tamburnin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Tamburnin wines with technical and enological descriptions.
How Winery Tenuta Tamburnin wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, pasta carbonara or lamb mouse with onions and red wine.
In the mouth the red wine of Winery Tenuta Tamburnin. is a powerful with a lot of tannins present in the mouth.
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
How Winery Tenuta Tamburnin wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, cuttlefish rust from my grandmother in sète or cheese clafoutis.
On the nose the white wine of Winery Tenuta Tamburnin. often reveals types of flavors of red fruit. In the mouth the white wine of Winery Tenuta Tamburnin. is a powerful with a good balance between acidity and sweetness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Tenuta Tamburnin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, lamb tagine with prunes and dried fruits or sauté of veal with olives (corsica).
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
How Winery Tenuta Tamburnin wines pair with each other generally quite well with dishes such as recipes .
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Tenuta Tamburnin wines pair with each other generally quite well with dishes such as recipes .
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Tamburnin.
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
