Winery Tenuta TamburninLa Malandrona Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Malandrona Barbera d'Asti Superiore from the Winery Tenuta Tamburnin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Malandrona Barbera d'Asti Superiore of Winery Tenuta Tamburnin in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Malandrona Barbera d'Asti Superiore
Pairings that work perfectly with La Malandrona Barbera d'Asti Superiore
Original food and wine pairings with La Malandrona Barbera d'Asti Superiore
The La Malandrona Barbera d'Asti Superiore of Winery Tenuta Tamburnin matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan linguine, potjevleesch or filet mignon in a crust.
Details and technical informations about Winery Tenuta Tamburnin's La Malandrona Barbera d'Asti Superiore.
Discover the grape variety: Doña Blanca
Fresh, aromatic dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), white-fleshed fruits (apple, pear), white flowers and Atlantic mineral notes. Thirst-quenching Iberian north-west profile. Contributes to the white DO Valdeorras and Monterrei wines in Galicia, and to northern Portugal under the names síria or roupeiro. Native white variety of the Spanish region of Galicia.
Last vintages of this wine
The best vintages of La Malandrona Barbera d'Asti Superiore from Winery Tenuta Tamburnin are 2017, 2012, 0, 2015
Informations about the Winery Tenuta Tamburnin
The Winery Tenuta Tamburnin is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
