Winery Tenuta TamburninClò Methodo Martinotti
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Clò Methodo Martinotti
Pairings that work perfectly with Clò Methodo Martinotti
Original food and wine pairings with Clò Methodo Martinotti
The Clò Methodo Martinotti of Winery Tenuta Tamburnin matches generally quite well with dishes of beef, lamb or pork such as recipes of tunisian molokheya, moroccan lamb shoulder or new york hot dog.
Details and technical informations about Winery Tenuta Tamburnin's Clò Methodo Martinotti.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Tenuta Tamburnin
The Winery Tenuta Tamburnin is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
