Winery Tenuta Tamburnin - Clò Methodo Martinotti

Winery Tenuta TamburninClò Methodo Martinotti

Wine of Italy Sparkling wine of Piedmont of Italy
The Clò Methodo Martinotti of Winery Tenuta Tamburnin is a sparkling wine from the region of Piedmont.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Tenuta Tamburnin's Clò Methodo Martinotti.

Winemaker
Gianpiero Gerbi - Cordero Consulenze
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.

Informations about the Winery Tenuta Tamburnin

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Piémont
Find the Winery Tenuta Tamburnin on Facebook and on Twitter

The Winery Tenuta Tamburnin is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Piedmont wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Size

Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.

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