Winery Tenuta TamburninLa Giulietta Freisa d'Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Giulietta Freisa d'Asti from the Winery Tenuta Tamburnin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Giulietta Freisa d'Asti of Winery Tenuta Tamburnin in the region of Piémont is a powerful.
Food and wine pairings with La Giulietta Freisa d'Asti
Pairings that work perfectly with La Giulietta Freisa d'Asti
Original food and wine pairings with La Giulietta Freisa d'Asti
The La Giulietta Freisa d'Asti of Winery Tenuta Tamburnin matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, spaghetti with old-fashioned tomato sauce or traditional tagine (morocco).
Details and technical informations about Winery Tenuta Tamburnin's La Giulietta Freisa d'Asti.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of La Giulietta Freisa d'Asti from Winery Tenuta Tamburnin are 2015
Informations about the Winery Tenuta Tamburnin
The Winery Tenuta Tamburnin is one of of the world's great estates. It offers 12 wines for sale in the of Freisa d'Asti to come and discover on site or to buy online.
The wine region of Freisa d'Asti
The wine region of Freisa d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Tenuta Santa Caterina or the Domaine Marchesi di Barolo produce mainly wines red and sparkling. The most planted grape varieties in the region of Freisa d'Asti are Freisa, Nebbiolo and Cortese, they are then used in wines in blends or as a single variety. On the nose of Freisa d'Asti often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
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At the heart of the terroirs of Mâcon-Charnay-les-Mâcon
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
