Winery Tenuta TamburninAlbugnano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Albugnano from the Winery Tenuta Tamburnin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albugnano of Winery Tenuta Tamburnin in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Albugnano
Pairings that work perfectly with Albugnano
Original food and wine pairings with Albugnano
The Albugnano of Winery Tenuta Tamburnin matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, eggplant lasagna or lamb tagine with honey and dried fruits.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Albugnano from Winery Tenuta Tamburnin are 2016, 2014, 0, 2015
Informations about the Winery Tenuta Tamburnin
The Winery Tenuta Tamburnin is one of of the world's greatest estates. It offers 12 wines for sale in the of Albugnana to come and discover on site or to buy online.
The wine region of Albugnana
Piedmontese DOC (1997) of northern Monferrato (Asti), west of Castelnuovo Don Bosco. Signature Nebbiolo (≥85%) as elegant red with delicate raspberry, wild strawberry, rose, violet and spicy-floral notes, fine silky tannins, more approachable young than Langhe cousins. Superiore and Rosato versions. Complementary Bonarda Piemontese, Barbera and Freisa (≤15%).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pedicel
Small stalk.
