Winery Tenuta Tamburnin - Vermut Bianco

Winery Tenuta TamburninVermut Bianco

Wine of Italy Natural sweet wine of Piedmont of Italy
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vermut Bianco of Winery Tenuta Tamburnin is a natural sweet wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Tenuta Tamburnin's Vermut Bianco.

Winemaker
Gianpiero Gerbi - Cordero Consulenze
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tzolikoouri

Structured, aromatic whites with a pale to amber golden colour (in orange-wine style), ample palate with preserved acidity, showing signature aromas of citrus, yellow fruits (apricot, peach), white flowers and mineral notes. Also as tannic qvevri orange wines. Often vinified using the traditional qvevri method (buried jar), defining the viticultural identity of Imereti. Georgian autochthonous white variety, grown mainly in the Imereti region.

Last vintages of this wine

Vermut Bianco - 0
In the top 100 of of Piedmont wines
Average rating: 4.211110

The best vintages of Vermut Bianco from Winery Tenuta Tamburnin are 0

Informations about the Winery Tenuta Tamburnin

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Piémont
Find the Winery Tenuta Tamburnin on Facebook and on Twitter

The Winery Tenuta Tamburnin is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 55000 of of Italy wines
In the top 9000 of of Piedmont wines
In the top 3500 of natural sweet wines
In the top 300000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

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