Winery Tenuta Tamburnin - Le 3 Seuri Freisa d'Asti Superiore

Winery Tenuta TamburninLe 3 Seuri Freisa d'Asti Superiore

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le 3 Seuri Freisa d'Asti Superiore of Winery Tenuta Tamburnin is a red wine from the region of Freisa d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Le 3 Seuri Freisa d'Asti Superiore from the Winery Tenuta Tamburnin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le 3 Seuri Freisa d'Asti Superiore of Winery Tenuta Tamburnin in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Tenuta Tamburnin's Le 3 Seuri Freisa d'Asti Superiore.

Winemaker
Gianpiero Gerbi - Cordero Consulenze
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Last vintages of this wine

Le 3 Seuri Freisa d'Asti Superiore - 2015
In the top 100 of of Freisa d'Asti wines
Average rating: 3.411100
Le 3 Seuri Freisa d'Asti Superiore - 2013
In the top 100 of of Freisa d'Asti wines
Average rating: 3.411100
Le 3 Seuri Freisa d'Asti Superiore - 2010
In the top 100 of of Freisa d'Asti wines
Average rating: 3.311100
Le 3 Seuri Freisa d'Asti Superiore - 2009
In the top 100 of of Freisa d'Asti wines
Average rating: 3.71110.50
Le 3 Seuri Freisa d'Asti Superiore - 0
In the top 100 of of Freisa d'Asti wines
Average rating: 3.51110.50

The best vintages of Le 3 Seuri Freisa d'Asti Superiore from Winery Tenuta Tamburnin are 2009, 0, 2015, 2013 and 2010.

Informations about the Winery Tenuta Tamburnin

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Freisa d'Asti in the region of Piedmont
Find the Winery Tenuta Tamburnin on Facebook and on Twitter

The Winery Tenuta Tamburnin is one of of the world's greatest estates. It offers 12 wines for sale in the of Freisa d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 60000 of of Italy wines
In the top 10000 of of Freisa d'Asti wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Freisa d'Asti

The wine region of Freisa d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Tenuta Santa Caterina or the Domaine Marchesi di Barolo produce mainly wines red and sparkling. The most planted grape varieties in the region of Freisa d'Asti are Freisa, Nebbiolo and Cortese, they are then used in wines in blends or as a single variety. On the nose of Freisa d'Asti often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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