The Winery Tombacco is one of the best wineries to follow in Salice Salentino.. It offers 44 wines for sale in of Salice Salentino to come and discover on site or to buy online.
Looking for the best Winery Tombacco wines in Salice Salentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tombacco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tombacco wines with technical and enological descriptions.
How Winery Tombacco wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of savoyard matafans, shoulder of lamb with a spoon or pasta with chicken.
On the nose the red wine of Winery Tombacco. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Tombacco. is a powerful with a lot of tannins present in the mouth.
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
In the mouth of Salice Salentino is a powerful. We currently count 236 estates and châteaux in the of Salice Salentino, producing 372 different wines in conventional, organic and biodynamic agriculture. The wines of Salice Salentino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Tombacco wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, light tuna-tomato quiche (without cream) or parmesan crisps.
On the nose the white wine of Winery Tombacco. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Tombacco. is a powerful with a nice freshness.
How Winery Tombacco wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, spinach and goat cheese quiche or roasted bananas with cured ham.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
How Winery Tombacco wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of fast and, pumpkin parmentier hash or grilled tuna with mediterranean marinade.
On the nose the pink wine of Winery Tombacco. often reveals types of flavors of earth, citrus fruit or red fruit.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Salice Salentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tombacco.
