The Winery Tombacco is one of the best wineries to follow in Salice Salentino.. It offers 44 wines for sale in of Salice Salentino to come and discover on site or to buy online.
Looking for the best Winery Tombacco wines in Salice Salentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tombacco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tombacco wines with technical and enological descriptions.
How Winery Tombacco wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of alsatian bäckeoffe, marinated leg of lamb with herbs or pad thai.
On the nose the red wine of Winery Tombacco. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Tombacco. is a powerful with a lot of tannins present in the mouth.
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
In the mouth of Salice Salentino is a powerful. We currently count 236 estates and châteaux in the of Salice Salentino, producing 372 different wines in conventional, organic and biodynamic agriculture. The wines of Salice Salentino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Tombacco wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, tuna, pepper and tomato quiche or tomato tartar.
On the nose the white wine of Winery Tombacco. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Tombacco. is a powerful with a nice freshness.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Tombacco wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mi sao, quiche without eggs or parmesan crisps.
A very astringent and somewhat coarse tannic wine.
How Winery Tombacco wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of brazilian feijoada, oriental lamb skewers or salmon and spinach lasagna.
On the nose the pink wine of Winery Tombacco. often reveals types of flavors of earth, citrus fruit or red fruit.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Planning a wine route in the of Salice Salentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tombacco.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
