Winery TombaccoPecorino Terre di Chieti
White wine
This wine is composed of 100% of the grape variety Pecorino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pecorino Terre di Chieti from the Winery Tombacco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino Terre di Chieti of Winery Tombacco in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pecorino Terre di Chieti of Winery Tombacco in the region of Abruzzo often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Pecorino Terre di Chieti
Pairings that work perfectly with Pecorino Terre di Chieti
Original food and wine pairings with Pecorino Terre di Chieti
The Pecorino Terre di Chieti of Winery Tombacco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, quiche without pastry, courgette and blue cheese or pizza-style appetizer croissants.
Details and technical informations about Winery Tombacco's Pecorino Terre di Chieti.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Pecorino Terre di Chieti from Winery Tombacco are 2017, 2016, 2015
Informations about the Winery Tombacco
The Winery Tombacco is one of of the world's greatest estates. It offers 42 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
IGT of Abruzzo, kingdom of Italian value for money. Signature Montepulciano d'Abruzzo: fleshy, accessible reds with notes of ripe black cherry, plum, Mediterranean herbs and sweet spices, supple tannins and a moreish palate — an everyday wine. Trebbiano d'Abruzzo as fresh white. Native Pecorino in full revival: lively and mineral with citrus and white flowers.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
