Winery TombaccoSalice Salentino Rosso Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salice Salentino Rosso Riserva from the Winery Tombacco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salice Salentino Rosso Riserva of Winery Tombacco in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Salice Salentino Rosso Riserva of Winery Tombacco in the region of Puglia often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of vanilla, non oak or earth.
Food and wine pairings with Salice Salentino Rosso Riserva
Pairings that work perfectly with Salice Salentino Rosso Riserva
Original food and wine pairings with Salice Salentino Rosso Riserva
The Salice Salentino Rosso Riserva of Winery Tombacco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, ham and cheese macaroni gratin or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Tombacco's Salice Salentino Rosso Riserva.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Salice Salentino Rosso Riserva from Winery Tombacco are 2012, 2015
Informations about the Winery Tombacco
The Winery Tombacco is one of of the world's greatest estates. It offers 42 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
