Winery Tombacco - Salice Salentino Rosso Riserva

Winery TombaccoSalice Salentino Rosso Riserva

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Salice Salentino Rosso Riserva of Winery Tombacco is a red wine from the region of Salice Salentino of Pouilles.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Salice Salentino Rosso Riserva from the Winery Tombacco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Salice Salentino Rosso Riserva of Winery Tombacco in the region of Pouilles is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

espresso, tobacco

Wine with spices taste

anise

Wine with earth taste

earthy

On the nose the Salice Salentino Rosso Riserva of Winery Tombacco in the region of Pouilles often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of vanilla, non oak or earth.

Details and technical informations about Winery Tombacco's Salice Salentino Rosso Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Salice Salentino Rosso Riserva - 2015
In the top 100 of of Salice Salentino wines
Average rating: 3.71110.50
Salice Salentino Rosso Riserva - 2012
In the top 100 of of Salice Salentino wines
Average rating: 3.911110

The best vintages of Salice Salentino Rosso Riserva from Winery Tombacco are 2012, 2015

Informations about the Winery Tombacco

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Salice Salentino in the region of Pouilles

The Winery Tombacco is one of of the world's greatest estates. It offers 39 wines for sale in the of Salice Salentino to come and discover on site or to buy online.

Top wine Pouilles
In the top 15000 of of Italy wines
In the top 2000 of of Salice Salentino wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Salice Salentino

The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

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The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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