Winery TombaccoAglianico del Beneventano
Red wine
This wine is composed of 100% of the grape variety Aglianico.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico del Beneventano from the Winery Tombacco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico del Beneventano of Winery Tombacco in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Aglianico del Beneventano of Winery Tombacco in the region of Pouilles often reveals types of flavors of cream, oak or game and sometimes also flavors of cinnamon, cheese or fig.
Food and wine pairings with Aglianico del Beneventano
Pairings that work perfectly with Aglianico del Beneventano
Original food and wine pairings with Aglianico del Beneventano
The Aglianico del Beneventano of Winery Tombacco matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, simple chinese noodle soup or lamb tagine with figs.
Details and technical informations about Winery Tombacco's Aglianico del Beneventano.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico del Beneventano from Winery Tombacco are 2017, 2021, 2020, 2016 and 2013.
Informations about the Winery Tombacco
The Winery Tombacco is one of of the world's greatest estates. It offers 39 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
