Winery TombaccoAglianico del Beneventano
Red wine
This wine is composed of 100% of the grape variety Aglianico.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico del Beneventano from the Winery Tombacco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico del Beneventano of Winery Tombacco in the region of Southern Italy is a powerful.
Wine flavors and olphactive analysis
On the nose the Aglianico del Beneventano of Winery Tombacco in the region of Southern Italy often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Aglianico del Beneventano
Pairings that work perfectly with Aglianico del Beneventano
Original food and wine pairings with Aglianico del Beneventano
The Aglianico del Beneventano of Winery Tombacco matches generally quite well with dishes of beef, lamb or pasta such as recipes of romazava (madagascar), semolina-merguez salad or lasagne.
Details and technical informations about Winery Tombacco's Aglianico del Beneventano.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Aglianico del Beneventano from Winery Tombacco are 2017, 2024, 2022, 2021 and 2020.
Informations about the Winery Tombacco
The Winery Tombacco is one of of the world's greatest estates. It offers 42 wines for sale in the of to come and discover on site or to buy online.
The wine region of
IGT covering the entire province of Benevento in Campania (1,300 ha at the heart of Sannio, dry, passito and frizzante styles). Aglianico leads reds with firm, structured tannins; Falanghina leads whites with fresh aromatics — together over 75% of production. Barbera, Sangiovese and Piedirosso as complementary reds; Fiano, Coda di Volpe and Greco as complementary whites.
The wine region of Southern Italy
The sunny Mezzogiorno (Puglia, Campania, Basilicata, Calabria, Sicily — ancient Greek Oenotria). Aglianico is the signature red: tannic and structured with black fruit, plum, tobacco, chocolate and long ageing potential (Taurasi). Primitivo in opulent full-bodied reds with blackberry, stewed plum, spice and balsamic notes. Nero d'Avola fruity.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
