The Winery Parta Adoeno of Salice Salentino of Puglia
The Winery Parta Adoeno is one of the best wineries to follow in Salice Salentino.. It offers 4 wines for sale in of Salice Salentino to come and discover on site or to buy online.
Looking for the best Winery Parta Adoeno wines in Salice Salentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parta Adoeno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parta Adoeno wines with technical and enological descriptions.
How Winery Parta Adoeno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, elodie's pasta risotto or dad's lamb mouse.
On the nose the red wine of Winery Parta Adoeno. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Parta Adoeno. is a powerful.
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
In the mouth of Salice Salentino is a powerful. We currently count 236 estates and châteaux in the of Salice Salentino, producing 372 different wines in conventional, organic and biodynamic agriculture. The wines of Salice Salentino go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Salice Salentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parta Adoeno.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Refers to a wine showing good ageing potential.