The Winery Parta Adoeno is one of the best wineries to follow in Salice Salentino.. It offers 4 wines for sale in of Salice Salentino to come and discover on site or to buy online.
Looking for the best Winery Parta Adoeno wines in Salice Salentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parta Adoeno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parta Adoeno wines with technical and enological descriptions.
How Winery Parta Adoeno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), leek pie or lamb with coconut milk.
On the nose the red wine of Winery Parta Adoeno. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Parta Adoeno. is a powerful.
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
In the mouth of Salice Salentino is a powerful. We currently count 236 estates and châteaux in the of Salice Salentino, producing 372 different wines in conventional, organic and biodynamic agriculture. The wines of Salice Salentino go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Salice Salentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parta Adoeno.
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
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Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
