The Winery Le Masserie Torcuddia is one of the best wineries to follow in Salice Salentino.. It offers 3 wines for sale in of Salice Salentino to come and discover on site or to buy online.
Looking for the best Winery Le Masserie Torcuddia wines in Salice Salentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Masserie Torcuddia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Masserie Torcuddia wines with technical and enological descriptions.
How Winery Le Masserie Torcuddia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, fish with tamarind or lebanese lamb meatball.
On the nose the red wine of Winery Le Masserie Torcuddia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices. In the mouth the red wine of Winery Le Masserie Torcuddia. is a powerful with a lot of tannins present in the mouth.
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
In the mouth of Salice Salentino is a powerful. We currently count 236 estates and châteaux in the of Salice Salentino, producing 372 different wines in conventional, organic and biodynamic agriculture. The wines of Salice Salentino go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Salice Salentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Masserie Torcuddia.
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
