The Winery Ducale of Salice Salentino of Puglia

Winery Ducale
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Puglia.
It is located in Salice Salentino in the region of Puglia

The Winery Ducale is one of the best wineries to follow in Salice Salentino.. It offers 1 wines for sale in of Salice Salentino to come and discover on site or to buy online.

Top Winery Ducale wines

Looking for the best Winery Ducale wines in Salice Salentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ducale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ducale wines with technical and enological descriptions.

The top red wines of Winery Ducale

Food and wine pairings with a red wine of Winery Ducale

How Winery Ducale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), pasta with eggplant or leg of lamb with herb stuffing.

The best vintages in the red wines of Winery Ducale

  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Ducale.

  • Negroamaro
  • Malvasia Nera

Discovering the wine region of Salice Salentino

The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.

In the mouth of Salice Salentino is a powerful. We currently count 236 estates and châteaux in the of Salice Salentino, producing 372 different wines in conventional, organic and biodynamic agriculture. The wines of Salice Salentino go well with generally quite well with dishes of beef, pasta or lamb.

Discover other wineries and winemakers neighboring the Winery Ducale

Planning a wine route in the of Salice Salentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ducale.

Discover the grape variety: Negroamaro

News about Winery Ducale and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.