The Winery Cantine di Salemi is one of the world's great estates. It offers 2 wines for sale in of Salice Salentino to come and discover on site or to buy online.
Looking for the best Winery Cantine di Salemi wines in Salice Salentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine di Salemi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine di Salemi wines with technical and enological descriptions.
How Winery Cantine di Salemi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, pasta with alfredo sauce or marinated shoulder of lamb.
In the mouth the red wine of Winery Cantine di Salemi. is a powerful.
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
In the mouth of Salice Salentino is a powerful. We currently count 236 estates and châteaux in the of Salice Salentino, producing 372 different wines in conventional, organic and biodynamic agriculture. The wines of Salice Salentino go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Salice Salentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine di Salemi.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
