The Winery Marchese di Borgosole is one of the largest wineries in the world. It offers 4 wines for sale in of Salice Salentino to come and discover on site or to buy online.
Looking for the best Winery Marchese di Borgosole wines in Salice Salentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marchese di Borgosole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marchese di Borgosole wines with technical and enological descriptions.
How Winery Marchese di Borgosole wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pad thai or gypsy sauce.
On the nose the red wine of Winery Marchese di Borgosole. often reveals types of flavors of cherry, non oak or raisin and sometimes also flavors of red currant, tomatoes or prune. In the mouth the red wine of Winery Marchese di Borgosole. is a powerful.
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
In the mouth of Salice Salentino is a powerful. We currently count 236 estates and châteaux in the of Salice Salentino, producing 372 different wines in conventional, organic and biodynamic agriculture. The wines of Salice Salentino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Marchese di Borgosole wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, vegan leek and tofu quiche or snowman in pudding.
On the nose the white wine of Winery Marchese di Borgosole. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Marchese di Borgosole. is a powerful.
Planning a wine route in the of Salice Salentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marchese di Borgosole.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
