The Winery Marchese di Borgosole is one of the largest wineries in the world. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Marchese di Borgosole wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marchese di Borgosole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marchese di Borgosole wines with technical and enological descriptions.
How Winery Marchese di Borgosole wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, pasta with tuna and laughing cow or lamb chops à la champvallon.
On the nose the red wine of Winery Marchese di Borgosole. often reveals types of flavors of cherry, non oak or raisin and sometimes also flavors of red currant, tomatoes or prune. In the mouth the red wine of Winery Marchese di Borgosole. is a powerful.
This is not a known wine region.
How Winery Marchese di Borgosole wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, light tuna-tomato quiche (without cream) or snowman in pudding.
On the nose the white wine of Winery Marchese di Borgosole. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Marchese di Borgosole. is a powerful.
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marchese di Borgosole.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Said of a wine with a full and expressive nose, generally at its peak.
