Winery Marchese di Borgosole - Salice Salentino Riserva

Winery Marchese di BorgosoleSalice Salentino Riserva

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Salice Salentino Riserva of Winery Marchese di Borgosole is a red wine from the region of Salice Salentino of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Salice Salentino Riserva of the Winery Marchese di Borgosole is in the top 10 of wines of Salice Salentino.

Taste structure of the Salice Salentino Riserva from the Winery Marchese di Borgosole

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Salice Salentino Riserva of Winery Marchese di Borgosole in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, thyme

Wine with microbio taste

cheese, cream

Wine with floral taste

lavender, violet

On the nose the Salice Salentino Riserva of Winery Marchese di Borgosole in the region of Pouilles often reveals types of flavors of cherry, non oak or raisin and sometimes also flavors of red currant, tomatoes or prune.

Details and technical informations about Winery Marchese di Borgosole's Salice Salentino Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Brayades

Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Salice Salentino Riserva - 2016
In the top 10 of of Salice Salentino wines
Average rating: 3.911110
Salice Salentino Riserva - 2015
In the top 10 of of Salice Salentino wines
Average rating: 3.911110
Salice Salentino Riserva - 2014
In the top 10 of of Salice Salentino wines
Average rating: 3.81110.50
Salice Salentino Riserva - 2013
In the top 10 of of Salice Salentino wines
Average rating: 3.71110.50

The best vintages of Salice Salentino Riserva from Winery Marchese di Borgosole are 2016, 2015, 2014, 2013

Informations about the Winery Marchese di Borgosole

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Salice Salentino in the region of Pouilles

The Winery Marchese di Borgosole is one of of the world's greatest estates. It offers 4 wines for sale in the of Salice Salentino to come and discover on site or to buy online.

Top wine Pouilles
In the top 9500 of of Italy wines
In the top 15 of of Salice Salentino wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Salice Salentino

The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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