Winery Marchese di BorgosoleFiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Fiano of the Winery Marchese di Borgosole is in the top 30 of wines of Puglia.
Taste structure of the Fiano from the Winery Marchese di Borgosole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano of Winery Marchese di Borgosole in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Fiano of Winery Marchese di Borgosole in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fiano
Pairings that work perfectly with Fiano
Original food and wine pairings with Fiano
The Fiano of Winery Marchese di Borgosole matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, broccoli and blue cheese quiche without pastry or tuna spread.
Details and technical informations about Winery Marchese di Borgosole's Fiano.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Fiano from Winery Marchese di Borgosole are 0, 2019
Informations about the Winery Marchese di Borgosole
The Winery Marchese di Borgosole is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
