Winery Marchese di BorgosoleBrindisi Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Brindisi Riserva of the Winery Marchese di Borgosole is in the top 10 of wines of Puglia.
Taste structure of the Brindisi Riserva from the Winery Marchese di Borgosole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brindisi Riserva of Winery Marchese di Borgosole in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Brindisi Riserva of Winery Marchese di Borgosole in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Brindisi Riserva
Pairings that work perfectly with Brindisi Riserva
Original food and wine pairings with Brindisi Riserva
The Brindisi Riserva of Winery Marchese di Borgosole matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, meat and goat pie or leg of lamb with crust.
Details and technical informations about Winery Marchese di Borgosole's Brindisi Riserva.
Discover the grape variety: Aubin
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and discreet aromas of citrus and white flowers. Discreet Lorraine profile. Sensitive to powdery mildew and close to extinction, preserved by growers of the Côtes-de-Toul AOC and part of the Lorraine wine heritage, contributing to limited identity cuvées. White Lorraine autochthonous variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Brindisi Riserva from Winery Marchese di Borgosole are 2017, 2016, 2015, 0
Informations about the Winery Marchese di Borgosole
The Winery Marchese di Borgosole is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
