Winery Marchese di BorgosoleBrindisi Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Brindisi Riserva of the Winery Marchese di Borgosole is in the top 10 of wines of Puglia.
Taste structure of the Brindisi Riserva from the Winery Marchese di Borgosole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brindisi Riserva of Winery Marchese di Borgosole in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Brindisi Riserva of Winery Marchese di Borgosole in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Brindisi Riserva
Pairings that work perfectly with Brindisi Riserva
Original food and wine pairings with Brindisi Riserva
The Brindisi Riserva of Winery Marchese di Borgosole matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, pasta cake or tajine of mutton.
Details and technical informations about Winery Marchese di Borgosole's Brindisi Riserva.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Brindisi Riserva from Winery Marchese di Borgosole are 2017, 2016, 2015, 0
Informations about the Winery Marchese di Borgosole
The Winery Marchese di Borgosole is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
