Winery Parta AdoenoSalice Salentino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
The Salice Salentino of the Winery Parta Adoeno is in the top 60 of wines of Salice Salentino.
Taste structure of the Salice Salentino from the Winery Parta Adoeno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salice Salentino of Winery Parta Adoeno in the region of Puglia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Salice Salentino of Winery Parta Adoeno in the region of Puglia often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Salice Salentino
Pairings that work perfectly with Salice Salentino
Original food and wine pairings with Salice Salentino
The Salice Salentino of Winery Parta Adoeno matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, rigatoni with courgettes and tomatoes or merguez with lentils.
Details and technical informations about Winery Parta Adoeno's Salice Salentino.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Salice Salentino from Winery Parta Adoeno are 2019, 2018, 0, 2015 and 2020.
Informations about the Winery Parta Adoeno
The Winery Parta Adoeno is one of of the world's greatest estates. It offers 4 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
