
Winery TombaccoCa'Marcella Prosecco Frizzante
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Ca'Marcella Prosecco Frizzante from the Winery Tombacco
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ca'Marcella Prosecco Frizzante of Winery Tombacco in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ca'Marcella Prosecco Frizzante
Pairings that work perfectly with Ca'Marcella Prosecco Frizzante
Original food and wine pairings with Ca'Marcella Prosecco Frizzante
The Ca'Marcella Prosecco Frizzante of Winery Tombacco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimps with curry and coconut milk, salmon and goat cheese quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Tombacco's Ca'Marcella Prosecco Frizzante.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ca'Marcella Prosecco Frizzante from Winery Tombacco are 0
Informations about the Winery Tombacco
The Winery Tombacco is one of of the world's greatest estates. It offers 42 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)














