Winery TombaccoCa'Marcella Prosecco Frizzante
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ca'Marcella Prosecco Frizzante from the Winery Tombacco
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ca'Marcella Prosecco Frizzante of Winery Tombacco in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ca'Marcella Prosecco Frizzante
Pairings that work perfectly with Ca'Marcella Prosecco Frizzante
Original food and wine pairings with Ca'Marcella Prosecco Frizzante
The Ca'Marcella Prosecco Frizzante of Winery Tombacco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, vegan leek and tofu quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Tombacco's Ca'Marcella Prosecco Frizzante.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ca'Marcella Prosecco Frizzante from Winery Tombacco are 0
Informations about the Winery Tombacco
The Winery Tombacco is one of of the world's greatest estates. It offers 42 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
