Winery TombaccoOrigine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Origine from the Winery Tombacco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origine of Winery Tombacco in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Origine of Winery Tombacco in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Origine
Pairings that work perfectly with Origine
Original food and wine pairings with Origine
The Origine of Winery Tombacco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, magic cake cheese quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Tombacco's Origine.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Origine from Winery Tombacco are 2014, 2016, 2010
Informations about the Winery Tombacco
The Winery Tombacco is one of of the world's greatest estates. It offers 39 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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An overview of Morey Saint Denis appellation
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At the heart of the terroirs of Mâcon-Burgy
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The word of the wine: Doucillon
See bourboulenc.