Winery TombaccoPoderi da Vino Prosecco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Poderi da Vino Prosecco Extra Dry from the Winery Tombacco
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Poderi da Vino Prosecco Extra Dry of Winery Tombacco in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Poderi da Vino Prosecco Extra Dry
Pairings that work perfectly with Poderi da Vino Prosecco Extra Dry
Original food and wine pairings with Poderi da Vino Prosecco Extra Dry
The Poderi da Vino Prosecco Extra Dry of Winery Tombacco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster and scallops on a bed of leeks, quiche with leeks and fresh salmon from flo or toast with smoked salmon cream.
Details and technical informations about Winery Tombacco's Poderi da Vino Prosecco Extra Dry.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Tombacco
The Winery Tombacco is one of of the world's great estates. It offers 42 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
